The lovely Holly Bell is back in the Scoff kitchen with her delicious creations. Here she shows you how to create your very own homemade Snickers. Ingredients and method: https://goo.gl/q9LjTj
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@Drewcipha6 years agoAs someone who literally made 100, 0 snickers when i worked for mars, there is peanut butter in the nougat. Not only that it has small bits of peanuts. ...Expand40
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@17theatro9 years agoWow! Talk about advanced cooking! For me at least! Thank you for that. I am salivating!
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@LKN4WAR8 years agoYou rocked that! Great job. Love your accent. 1
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@zanfiraijaz47178 years agoVery nice and i like it clean work. 3
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@kathybray71566 months agoYou are nice to watch nice calming vvoice thankyoy.
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@fall221235 years agoThose look amazing! I think they' re above my skill level though. 1
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@aslamoalikum9 years agoExcellent recipe presented in a nice way with all details. 6
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@londonrobinson29229 years agoThese look amazing! I wouldn' t mind making them with hazelnuts for a bit of a twist: 1
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@ghostzart8 years agoI think i' ll crush the peanuts first but otherwise exactly the recipe i was looking for. Thanks! 7
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@chavelitaskitchenymasisabe82345 years agoWhere are the ingredients i press for the recipe and only more videos are over there i need the ingredients please if it' s possible i appreciate that. 3
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@deechr16028 years agoLooks great! I would swirl chocolate on top, if possible, like the real snickers, instead of a flat top. 3
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@faithpon93247 years agoThis recipe looks awesome. Attempting to make it i' m really bad at math and i wish it was converted into us weights and or measures.
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@fathimarena65696 years agoTried it. It is the mostnougat i have ever had in my life.
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@londonrobinson29229 years agoOh, and with nutella instead of peanut butter: i know it wouldn' t be snickers, but i bet it would be nice: 14
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@ragheadand420roll8 years agoThe snickers arent the only thing that looks yummy in this video.
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@sitadiaby9 years agoDo we put them in the fever and how long do we put them in the fridge?
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@diegofloor9 years agoThis looks amazing! Way too difficult for me though, i don' t even have the materials. you should have taken a bite though, i' m a firm believer . ...Expand13
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@hulyajulesturk84704 years agoWould you be kind enough to share the recipe? Could not find it on your page. Thank you. 2
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@paullambert78409 years agoThis lookshave to find time to give it a go. Is this a studio kitchen or your actual home kitchen? 1
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@Paul.in.Ireland9 years agoLooks delicious! What kid of oil is best to use?
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@binkipinki38 years agoLooks good. Not sure about the peanut butter being added to r nougat nd i think there should be more nougat then caramel but still great job. 4
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@gammawave17395 years agoAnother good homeade chocolate is reeses peanut butter cups. There is only like 3 steps to make them and not to many ingredients so it' s very simple to make and fairly cheap. Look it up on youtube, your welcome.
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@hannahpops19939 years agoLove the look of this recipe and will definately be trying it! Though it says in the listed ingredients 2 tbsp of oil but in the method she only uses 2 tsp which one is correct?
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@MikeHughJass7 years agoWhy not heat the peanut butter in a microwave, then pour that in for the last minute when mixing the nougat?
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@sprinlketinkle8 years agoI would change the peanuts to almonds and mix the nougat with nutella because my child has a peanut allergy. And peanuts are not a nut they are a legume.
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@2012daffyduck6 years agoHow much is " some water" is it a teaspoon or a cup, a litre or a gallon of water?
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@teamduoyt-gaming7048 years agoIf i was old enough to buy them myself. I would eat it like how i eat pizza.
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@maharal99 years agoI made these (bought a candy thermometer to do it) the recipe works brilliantly. Much better than the package kind. I used semi-sweet chocolate and made. ...Expand
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@sedr689 years agoIt' s cheaper and zero hassle for me to buy it than going through this long procedure. 13
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@swatipuri93006 years agoHey. You say one egg white but the recipe in the link says 2 egg whites. Pls can you clarify.
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@silvianikos16587 years agoIn our country we only have single cream, what can i do?
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@bilirturkcefarahl76788 years agoUr recibe is the most perfect i have ever seen. 2
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@andiarrohnds51636 years agoPlease put these online with shipping to usa. Thanks.
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@thetearsofjungkook49854 years agoIm gonna try and make a dairy free version, im allergic to milk, if it works ill drop the recipe.
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@susilrubasinghe69686 years agoYour are my snickers. soo. Swett.
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@samanthapateman80548 years agoI think i justmightlike being really mean to myself, because whyelsewould iwatching this. 5
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@waterbubble208 years agoWhy would you put peanut butter in it.
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@brianking93724 years agoHow to make nougat how to make nougat in marshmallows what can recipe to make nougat.
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@rachelsewell42055 years agoI looked at your recipe and it said 2 large egg whites but in the video you said 1 large egg white.
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@Tonithenightowl9 years agoOh this is too decadent for words, probably illegal, too and we' all be sent to hell. Where to i sign up? Lol i' ll wager this is much better than the ones you buy. O) 2
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@GetOwnedInc6 years agoUsingas a unit of measurement. Usingas a vague unit of temperature. Fahrenheit or celsius? You call that a recipe?
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@chavelitaskitchenymasisabe82345 years agoIt' s not the case that you put the video and don' t put the ingredients we cannot make the recipe.
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@zoehannah62783 years agoYes, everybody has liquid glucose at home bye!
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@MrsSanch-xj4px3 years agoWhat is she saying? Centigrade? Center grade? What' s that? Lol sorry.
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and i like it clean work. 3
you should have taken a bite though, i' m a firm believer . ...Expand 13
soo. Swett.
bye!