Pickled Red Cabbage, Video Recipe.

I have been making this for about the last 2 years, have changed the recipe a few times to get it to what it is now. It is a very easy recipe and very easy to scale up or down depending on how much you want to make. It also has very little sugar in it compared to some recipes I have seen. This is something I always have in my fridge now. Ingredients 4 Medium heads of red cabbage (I used 3 large heads). 4 cups of water. 4 cups of vinegar. 1 tablespoon of granulated white sugar. 1 tablespoon of salt (for the brine). 2 cups of course salt, or as needed to salt the cabbage. Note: A lot of recipes call for 12 – 20 peppercorns, but IMO they do not add anything to the taste and they’re not a nice surprise when you bite down on an entire peppercorn. Directions Day #1 Shread all the cabbage to the desired size, I use a knife but a food processor would make fast work o fit. Remember to remove the core of the cabbage. Mix shredded cabbage and salt together, making sure all the cabbage comes in contact with the cabbage. Cover and set in the fridge for 24 hours, 12 hours would probably be fine if you’re in a rush. Day #2 Rinse all cabbage under running water, ensuring all salt is removed. Pack the cabbage in bottles/jars and tight as possible (careful not to break the bottles/jars, that would really suck). How to make the brine. In a large pot, add water, vinegar, salt, and sugar. Heat over medium heat until the sugar and salt are completely dissolved, only takes a few minutes. Let mixture cool and fill the bottles, making sure to cover all of the cabbage. Put the tops on the bottles/jars and store them in the fridge. The pickled red cabbage is ready to eat after 5 to 7 days, I think 7 days is best. I have no idea the shelf life of this as I eat mine pretty fast but I assume it is good for a few months as long as it stays cold. This is very easy to make, it is delicious and makes a nice addition to almost every meal, A little on the side adds a nice color to the plate and a delicious crunch to every bite. My Other YouTube Channels Life in Thailand - /channel/UCve4kSdaqq_Ozm1oGGDdLsg World Travel - /channel/UCRMLdOCmr2JY8GmkeDvrAAA Workshop Life - /channel/UCHcMi0Xbp54-fl-IVuzAWPg My Asian Destination – /channel/UCPp8tWcwT_P2JN-OFIj3RFQ Thailand Outdoors – /channel/UC872_s5xkVPE0yovb72KJ4g Amazon Affiliate: https://www.amazon.com/shop/lifeinthailand all earnings from Amazon are given to people in need. Thanks for the help. Check out my eBook, all earnings are given to people in need - https://www.amazon.com/dp/B07PFWPL72

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