राजस्थानी गूंदे का अचार बिना धूप में रखे सालों तक खाएं | Lesuye/lasode ka Aachar.

Namaskaar doston, Aaj me rajasthani gunde ke achar ki recipe share kar rhi hun,aap sabhi zaroor banaiyega mujhe comments karke feedback bhi dijiyega. Thank you. Ingredients सामग्री 1 kg gunde/ lesuye/ lasode 1/2 kg oil 3 medium size kari/ raw mango 1/4 cup sonf/fennel seeds 1/4 cup dana methi/ fenugreek seeds 1/4 cup rai/ mustard seeds 1 tbsp jeera/ cumin seeds 1 tbsp kalonji/ black seeds 1 tbsp hing/ asafoetida 4 tbsp lal mirch/ red chilli powder 3 tbsp namak/ salt 1 tbsp haldi/ turmeric powder 1/4 tsp3 garam masala powder Thanks for Watching. Subscribe to my Chanel:: /channel/UCODLqG_VACz2fKHMt-511aA FOLLOW me on INSTAGRAM:: https://www.instagram.com/i.m.rachana1/?igshid=16rrxxsnfddfl Thanks for Watching. Subscribe to my Chanel:: /channel/UCODLqG_VACz2fKHMt-511aA FOLLOW me on INSTAGRAM:: https://www.instagram.com/i.m.rachana1/?igshid=16rrxxsnfddfl MORE Delicious recipes Links: /watch/YxL7NXYeUeue7 /watch/8liAXTP2IVU2A /watch/s4=t&QREwyQQCaxiCt /watch/MF5TZRXWX5YWT /watch/s75=t&s5Fo9ItMsQwM= /watch/oz5FSEaTUmVTF

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