Vada Pav Masala / Dry Garlic Chutney / Vada Pav Chutney / Vada Pao Chutney / वडा पाव चटणी

Dry Garlic Chutney is a must-have condiment for making delicious Vada Pao that gives it a hot and spicy character. It is dry textured chutney prepared from crunchy peanuts, nutty coconut, garlic, sesame seeds and spices. It is so widely used in Maharashtra for making Vada Pav that it is commonly referred as Vada Pav Chutney. Ingredients – in same order as used in the video Step 1 - For frying & roasting the ingredients • 1 tsp oil (we have used refined oil) • 12-15 garlic cloves • 2 tbsp raw peanuts • 1 tbsp white sesame seeds (white til) • 2 tbsp grated dry coconut Step 2 - For grinding the ingredients • ½ tsp turmeric powder (haldi) • 2 tsp red chilli powder (kashmiri lal mirch) • 1 tsp salt Do remember cooking is an art not a science. Quantity of ingredients needs to be altered as per the local taste and your personal preferences. Follow the steps carefully to get the best results. #vadapaochutney #vadapavmasala #drygarlicchutney

Category