Chicken Momo From Darjeeling | | How to make Juicy Chicken Momo With Chutney And Soup

Chicken Momo From Darjeeling || Juicy Chicken Momo With Chutney And Soup Recipe By Tsheten Dukpa Subscribe for more videos :- 👇🏼 /c/TshetenDukpa Follow me :- Instagram ➡️ https://www.instagram.com/tshete_dukpa_limbu/ Facebook page ➡️ https://m.facebook.com/TshetenDukpa21 Namaste everyone 🙏🏻 Today in this video i’am making chicken momos which is very tasty and juicy.Chicken momo is very difficult to make juicy as you all know chicken meat after it was fully cooked it’s turned dry.So guys with little tips and tricks you can make chicken momos very juicy which i’am going to share in this recipe. (1) Always buy whole chicken (2)Don’t separate skin from chicken meat (3)ALways make keema (minced) skin on. Skin contain lots of fat this fat is going to make your momo juicy doesn’t need to add any oil or butter. Hope this recipe was helpful for you guys to make juicy chicken momo 🙏🏻 Topics of this video:- 0:26 juicy chicken Momo 01:26 how to make juicy chicken Momo 01:53 how to make Momo wraps 02:08 ingredients for Momo 02:49 how to make Momo soup 04:02 how to wrap Momo 05:06 how long do we need to cook Momo 05:41 momo chutney or achar 07:10 how to cook Momo Ingredients for stuffing 2 medium onion (chopped) 2 inches ginger (make a fine paste) 1 bunch coriander leaves (chopped) Salt according to your taste 1 Chicken cube (knorr brand) For wrap All purpose flour (Maida) 1and 1/2 cup (measuring cup) Little bit of salt Water as required to knead a dough For Soup Chicken Bones 1Chicken cube Left over vegetables optional Salt according to your taste For chutney 1small tomato Dry red chilli (few) Salt 3 stalks of coriander leaves 1/2 lemon juice Thanks for supporting my channel Tsheten Dukpa 🙏🏻 #darjeeling_momo #nepali_momo #momo_recipe

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