Delish - Milk Tart

Crust Ingredients ½ cup caster sugar 120g butter 2 eggs 2 cups plain flour 2tspn baking powder Custard Ingredients 4.5 cups full cream milk 3 eggs 1 cup sugar 2 Tbspn flour 2 Tbspn corn flour 2-3 Tbspn butter 2 tspn vanilla bean paste Cinnamon for dusting Crust Method 13. Preheat oven to 200C 14. Cream butter and sugar well 15. Add egg and combine well 16. Sift in all dry ingredients. Combine. 17. Knead + rest in fridge + roll 18. Press into tin 19. Bake for 20mins or until golden 20. Allow to cool Custard Method 1. Bring milk to boil. Take off heat. 2. Combine eggs & all dry ingredients well. 3. Add half hot milk to egg mix while beating 4. Return all milk and egg mix to stove 5. Stir until thick 6. Add butter and vanilla. Combine. 7. Take off heat 8. Pour into pie shell and cool slightly 9. Add cinnamon and allow to set in fridge.

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