Fresh Turmeric Pickle | Gujarati style Turmeric Pickle | No Oil Pickle | Kachi Haldi Ka Achar

#aambahaldipickle #instantturmericpickle #haldipickle #haldiachar #gujaratistylehaldipickle #haldiachar #turmericrootrecipe #turmericroot Recipe of Aamba haldi Pickle, Instant Turmeric Pickle , Haldi Pickle Recipe, ,Amba Haldar Pickle, Haldi Achar, Fresh Aamba Haldi Pickle Recipe, Lili Haldi Ne Athvani Rit, Helathy Recipe ABOUT TURMERIC: Turmeric, or “Indian saffron,” is a gift from Nature and has numerous health benefits. It has powerful anti-inflammatory, anti-fungal and anti-bacterial properties and is used in Ayurveda medicine in India….Turmeric is considered a super healthy and curative herb. Turmeric comes from a root that looks a lot like ginger since they are from the same family. Although it is easiest to buy it in powdered form, you can find the fresh root mostly during winters. Turmeric is an essential ingredient in Indian curries that gives curry its yellow coloUr, with its taste described as bitter and peppery. It has been used in India for thousands of years as a spice and medicinal herb. Turmeric has been used for thousands of years to treat stomach ailments, ulcers, liver problems, fever and as an antiseptic for wounds and sore throats. It is widely regarded as anti-inflammatory. Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. DOES TURMERIC BOOST YOUR IMMUNE SYSTEM? If there is a spice that should be added to your cold and flu prevention regimen, it’s Turmeric as it is a natural way to help boost the immune system. So, try adding extra turmeric into your diet during flu season to help give your immune system a little boost. Apart from Turmeric, also include ginger, garlic and pepper in your diet as they are immune boosters…our Grandma’s home remedies and Simple tricks to boost your immune system may not hurt!!…..Now you know the magical power of our own delicious Rasam!! Fresh Turmeric pickle Recipe, it is absolutely the best way to consume a decent quantity of turmeric without limiting oneself to the misery of eating the otherwise unpalatable turmeric. You can enjoy the fresh turmeric pickle the way you want it, with rice, Indian breads, rice, curries, pappads, salads etc.

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