Masaledar pyaz badi ki sabzi | Spring Onion Recipe | स्प्रिंग अनियन | Hare pyaz aur gatte ki sabzi

Recipe:- Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients:- FOR BADI / GATTE / GRAM FLOUR DUMPLINGS: ¾ cup besan / gram flour ½ tsp ajwain / carom seeds ½ tsp cumin / jeera ½ tsp kashmiri red chilli powder ½ tsp garam masala pinch of hing / asafoetida 1 tbsp oil 2 tbsp water salt to taste FOR SABZI: 1 bunch spring onion, chopped 1 tbsp oil ½ tsp cumin 1 inch ginger, crushed 6 pod garlic, finely chopped ¼ tsp turmeric powder ½ tsp red chilli powder ½ tsp coriander powder Salt to taste Sliced green chillies for garnish (optional) Method:- ● Firstly, in a large bowl take 1 cup besan, 2 tbsp oil, ½ tsp coriander powder, ½ tsp ajwain, ½ tsp cumin, ½ tsp turmeric powder, 1 tsp red chilli powder, pinch of hing ● Now add water as required and knead the dough for gatte. ● Roll the dough gently to make cylindrical roles and cut it to about 3 cms for gatte. ● Then, in a large kadai heat sufficient amount of oil to fry gatte .Fry the gatte till it turns crispy and golden brown. ● Now take 1 tbsp oil in a kadai and add ½ tsp cumin / jeera ,1 inch ginger, 6 pod garlic and tops of spring onion. Saute for 2 minutes. ● Further, ¼ tsp turmeric and ½ tsp kashmiri red chilli powder and ½ tsp coriander powder ● Furthermore, add chopped spring onion, salt and saute it for a minute. ● Now add prepared gatte (gram flour dumplings) and half cup water. ● Cover and boil for 5 minutes. ● Finally, serve pyaaz badi ki sabji with roti, phulka or paratha. Subscribe for more recipes - /c/DeeptisCookBook Fb - https://www.facebook.com/Deeptis-CookBook-111802920561674 Instagram - https://www.instagram.com/deeptis_cookbook/

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