This video about baked Medu Vada recipe.
Requirements
Black gram (Urad dal)- 1 Cup
Yellow dal (Tuvar dal) - 1/4 Cup
Rice 2 Tablespoon
Water (As needed to grind the batter)
SPICES
Onion 1 Cup (4 tbs), chopped finely
Coriander leaves 1/4 Cup (4 tbs), chopped finely
Ginger paste/Minced ginger To Taste
Green chili paste/Minced green chilies To Taste(optional )
Shredded coconut 1 Tablespoon
Cumin seeds 1/2 tsp
Salt To Taste
Curry leaves 5 Medium
Donuts pan
METHOD
Soak the lentil and rice overnight.
Drain the soaked water and grind lentil adding water little by little. Make the batter little runny or loose in consistency because we are baking the vadas otherwise vadas may turnout hard.
Take the batter in the mixing bowl and add all the spices, mix well to combine everything together.
Cover the batter for 15-20 min
Preheat the oven at 350F, grease the Donuts pan with oil or butter.
Pour the batter in donuts rings one by one.
Bake the vadas for 15 to 20 min or until they turn golden color.
Enjoy the medu vada guilt free with chutney.
Donuts PAN - https://www.macys.com/shop/product/martha-stewart-collection-nonstick-donut-pan-created-for-macys?ID=3178896&CategoryID=31795