4 Instant Chutneys | Quick and Easy Chutneys for Idli, Dosa, Pongal or Upma | Indian Chutney Recipes

4 Instant Chutneys | Quick and Easy Chutneys for Idli, Dosa, Pongal or Upma | Indian Chutney Recipes 0:00 Introduction 0:21 Chana Dal - 2 tsp 1:25 Curry Leaves - 6 2:24 Red Chilly - 6 Chana dal - 1/4 cup 3:16 Add ground powder - 2 tbsp 3:32 Tempering Oil - 2 tbsp 3:45 Methi Seeds - 6 to 7 Red Chilly - 1 Urad Dal - 1 tbsp 3:53 Curry Leaves - 10 Hing - 1/4 tsp 5:22 Ginger - small piece Coriander Leaves - 1/2 cup 6:08 Tempering Oil - 2 tsp 6:53 Tomato Green Chilly Chutney 6:56 Tomatoes - 4 Green Chilly - 4 Ginger - small piece 7:06 Soaked Tamarind - 1 tbsp 7:10 Tempering ingredients (Mustard seeds, Jeera and chana dal) 7:23 Fry Coriander seeds, jeera, Green chilly and ginger 8:49 Add soaked tamarind

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